Vegetarian Taco Soup

Have you ever had one of those days that flew by so quickly that you just couldn't believe that your clock was working correctly?  That's how yesterday was for me.  I had so many things that I wanted to do, but the day just evaporated!  One thing that I did accomplish was cooking up a pot of my vegetarian taco soup.  I know that there are a million versions of this floating around out there, but I thought that I would post mine just to add to the confusion. : ) 


Do you have a favorite soup recipe?


Vegetarian Taco Soup
Ingredients:

• Cooking oil (1 teaspoon)
• Onion (1, diced)
• Water (1.5 cups)
• Diced tomatoes (1 can)
• Tomato sauce (1 can)
• Black beans (1 can)
• Mexican-style chili beans (1 can)
• Corn (2/3 cup)
• Taco seasoning (1 Tbsp)
• Shredded Cheddar cheese
• Sour cream

Steps:

1. Cook onion in oil in your soup pot until tender.
2. Mix in all other ingredients; bring to a boil.
3. Cover, reduce heat, and simmer for 30 minutes.
4. Top with cheese and sour cream (optional, but why wouldn't you?) : )

P.S.  I was going to take a picture, but I was so hungry I scarfed it all down before I remembered!  Sorry!

Linking up with Alissa at 33 Shades of Green today...